| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
pent-1-en-3-one |
| PubChem CID |
15394 |
| Synonymous Names |
more
less
|
| Formula |
C5H8O |
| Molecular Weight |
84.12 |
| Chemical Class |
Ketone, Aliphatic, Carbonyl, Enone, Organic oxide |
| Reference Link |
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1984. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants. J Agric Food Chem. 32:254–256.
- Goff, S. A., and Klee, H. J. 2006. Plant volatile compounds: sensory cues for health and nutritional value? Science. 311:815–9.
- Li, J., Di, T., and Bai, J. 2019. Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars. Molecules. 24.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Lycopersicon esculentum (Tomato) |
None |
| Lycopersicon esculentum (Tomato) |
None |
| Trifolium pratense (Red clover) |
None |
|
| Confirmed/Hypothesized Functions |
|
