| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
octan-1-ol |
| PubChem CID |
957 |
| Synonymous Names |
more
less
|
| Formula |
C8H18O |
| Molecular Weight |
130.23 |
| Chemical Class |
Fatty alcohol, Alcohol, Aliphatic, Fatty Acyl |
| Reference Link |
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Burger, B., Munro, Z., and Visser, J. 1988. Determination of Plant Volatiles 1:Analysis of the Insect-Attracting Allomone of the Parasitic Plant Hydnora africana Using Grob-Habich Activated Charcoal Traps. Journal of High Resolution Chromatography & Chro
- Bergstrom, G., Birgersson, G., Groth, I., and Anders Nilsson, L. 1992. Floral fragrance disparity between three taxa of lady’s slipper Cypripedium calceolus (orchidaceae). Phytochemistry. 31:2315–2319.
- Robustelli Della Cuna, F. S., Calevo, J., Bazzicalupo, M., Sottani, C., Grignani, E., and Preda, S. 2021. Chemical Composition of Essential Oil from Flowers of Five Fragrant Dendrobium (Orchidaceae). Plants (Basel). 10.
- Gfeller, A., Laloux, M., Barsics, F., Kati, D. E., Haubruge, E., du Jardin, P., et al. 2013. Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol. 39:1129–39.
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
- Najar-Rodriguez, A., Orschel, B., and Dorn, S. 2013. Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory. J Chem Ecol. 39:418–29.
- González-Mas, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., and Granell, A. 2019. Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Front Plant Sci. 10:12.
- Chamberlain, K., Briens, M., Jacobs, J. H., Clark, S. J., and Pickett, J. A. 2012. Use of honey bees (Apis mellifera L.) to detect the presence of Mediterranean fruit fly (Ceratitis capitata Wiedemann) larvae in Valencia oranges. J Sci Food Agric. 92:205
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Cypripedium calceolus (Lady's slipper orchid) |
None |
| Medicago sativa (Alfalfa) |
None |
| Hydnora africana |
None |
| Dendrobium chrysotoxum |
None |
| Dendrobium wardianum |
None |
| Hordeum vulgare (Barley) |
None |
| Prunus persica (Peach) |
None |
| Citrus sinensis (Sweet orange) |
Insect - Ceratitis capitata Wiedemann - Mediterranean Fruit Fly |
| Citrus reticulata (Mandarin orange) |
None |
| Citrus paradisi (Grapefruit) |
None |
| Citrus grandis (Pummelo) |
None |
| Citrus limon (Lemon) |
None |
| Citrus aurantifolia (Lime) |
None |
| Citrus aurantium (Bitter orange) |
None |
| Citrus bergamia (Bergamot orange) |
None |
| Citrus junos (Yuzu) |
None |
| Citrus medica (Citron) |
None |
|
| Confirmed/Hypothesized Functions |
|
