| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
oct-1-en-3-ol |
| PubChem CID |
18827 |
| Synonymous Names |
more
less
|
| Formula |
C8H16O |
| Molecular Weight |
128.21 |
| Chemical Class |
Fatty alcohol, Alcohol, Aliphatic, Fatty Acyl |
| Reference Link |
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1984. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants. J Agric Food Chem. 32:254–256.
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Quintana-Rodriguez, E., Morales-Vargas, A. T., Molina-Torres, J., Ádame-Alvarez, R. M., Acosta-Gallegos, J. A., and Heil, M. 2015. Plant volatiles cause direct, induced and associational resistance in common bean to the fungal pathogen Colletotrichum lin
- Bitas, V., McCartney, N., Li, N., Demers, J., Kim, J.-E., Kim, H.-S., et al. 2015. Fusarium Oxysporum Volatiles Enhance Plant Growth Via Affecting Auxin Transport and Signaling. Front Microbiol. 6:1248.
- Becker, E.-M., Herrfurth, C., Irmisch, S., Köllner, T. G., Feussner, I., Karlovsky, P., et al. 2014. Infection of Corn Ears by Fusarium spp. Induces the Emission of Volatile Sesquiterpenes. J Agric Food Chem. 62:5226–5236.
- Gfeller, A., Laloux, M., Barsics, F., Kati, D. E., Haubruge, E., du Jardin, P., et al. 2013. Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol. 39:1129–39.
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
- Guo, H., Shi, X., Han, J., Ren, Q., Gao, Z., Zhang, A., et al. 2023. VOCs from fungi-infected apples attract and increase the oviposition of yellow peach moth Conogethes punctiferalis. Pest Manag Sci.
- Strapasson, P., Pinto-Zevallos, D. M., Da Silva Gomes, S. M., and Zarbin, P. H. G. 2016. Volatile Organic Compounds Induced by Herbivory of the Soybean Looper Chrysodeixis includens in Transgenic Glyphosate-Resistant Soybean and the Behavioral Effect on
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Phaseolus vulgaris (Bean) |
Fungi - Colletotrichum lindemuthianum |
| Trifolium pratense (Red clover) |
None |
| Medicago sativa (Alfalfa) |
None |
| Zea mays |
Fungi - Fusarium graminearum Fg210.1 - Fg210.1 |
| Hordeum vulgare (Barley) |
None |
| Citrus sinensis (Sweet orange) |
None |
| Malus domestica (Apple) |
Fungi - Penicillium crustosum |
| Glycine max (Soybean) |
Insect - Chrysodeixis includens - Soybean Looper |
|
| Confirmed/Hypothesized Functions |
|
