| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
hexanal |
| PubChem CID |
6184 |
| Synonymous Names |
more
less
|
| Formula |
C6H12O |
| Molecular Weight |
100.16 |
| Chemical Class |
Aldehyde, Aliphatic, Carbonyl, Organic oxide |
| Reference Link |
- Goff, S. A., and Klee, H. J. 2006. Plant volatile compounds: sensory cues for health and nutritional value? Science. 311:815–9
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Burger, B., Munro, Z., and Visser, J. 1988. Determination of Plant Volatiles 1:Analysis of the Insect-Attracting Allomone of the Parasitic Plant Hydnora africana Using Grob-Habich Activated Charcoal Traps. Journal of High Resolution Chromatography & Chro
- Robustelli Della Cuna, F. S., Calevo, J., Bazzicalupo, M., Sottani, C., Grignani, E., and Preda, S. 2021. Chemical Composition of Essential Oil from Flowers of Five Fragrant Dendrobium (Orchidaceae). Plants (Basel). 10.
- Horvat, R. J., Chapman, G. W., Robertson, J. A., Meredith, F. I., Scorza, R., Callahan, A. M., et al. 1990. Comparison of the volatile compounds from several commercial peach cultivars. J Agric Food Chem. 38:234–237.
- Aubert, C., Baumann, S., and Arguel, H. 2005. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes. J Agric Food Chem.
- Gfeller, A., Laloux, M., Barsics, F., Kati, D. E., Haubruge, E., du Jardin, P., et al. 2013. Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol. 39:1129–39.
- Li, J., Di, T., and Bai, J. 2019. Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars. Molecules. 24.
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
- Najar-Rodriguez, A., Orschel, B., and Dorn, S. 2013. Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory. J Chem Ecol. 39:418–29.
- Vallat, A., Gu, H., and Dorn, S. 2005. How rainfall, relative humidity and temperature influence volatile emissions from apple trees in situ. Phytochemistry. 66:1540–50.
- Ulrich, D., Kecke, S., and Olbricht, K. 2018. What Do We Know about the Chemistry of Strawberry Aroma? J Agric Food Chem. 66:3291–3301.
- da Cruz, M. A., Plotto, A., Ferrarezi, R. S., Leite Junior, R. P., and Bai, J. 2023. Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in “Ray Ruby” Grapefruit. Foods. 12.
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| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Medicago sativa (Alfalfa) |
None |
| Hydnora africana |
None |
| Dendrobium chrysotoxum |
None |
| Dendrobium harveyanum |
None |
| Dendrobium wardianum |
None |
| Prunus persica (Peach) |
None |
| Hordeum vulgare (Barley) |
None |
| Lycopersicon esculentum (Tomato) |
None |
| Citrus sinensis (Sweet orange) |
None |
| Pyrus communis (Pear) |
None |
| Malus domestica (Apple) |
None |
| Fragaria x ananassa Duch. (Strawberry) |
None |
| Citrus paradisi (Grapefruit) |
Bacteria - Candidatus Liberibacter - asiaticus |
| Citrus paradisi (Grapefruit) |
Insect - Diaphorina citri - Asian Citrus Psyllid |
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| Confirmed/Hypothesized Functions |
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