| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
hexan-1-ol |
| PubChem CID |
8103 |
| Synonymous Names |
more
less
|
| Formula |
C6H14O |
| Molecular Weight |
102.17 |
| Chemical Class |
Fatty alcohol, Alcohol, Aliphatic, Fatty Acyl |
| Reference Link |
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1984. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants. J Agric Food ChVolatile components of red clover leaves, flowers, and seed pods: possible insect attractants
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Borg-Karlson, A.-K., Eidmann, H. H., Lindström, M., Norin, T., and Wiersma, N. 1985. Odoriferous compounds from the flowers of the conifers Picea abies, pinus sylvestris and Larix sibirica. Phytochemistry. 24:455–456.
- Dobson, H. E. M., Bergström, J., Bergström, G., and Groth, I. 1987. Pollen and flower volatiles in two Rosa species. Phytochemistry. 26:3171–3173.
- Loughrin, J. H., Hamilton-Kemp, T. R., Andersen, R. A., and Hildebrand, D. F. 1990. Headspace compounds from flowers of Nicotiana tabacum and related species. J Agric Food Chem. 38:455–460
- Hamilton-Kemp, T. R., Loughrin, J. H., and Andersen, R. A. 1990. Identification of some volatile compounds from strawberry flowers. Phytochemistry. 29:2847–284
- Aubert, C., Baumann, S., and Arguel, H. 2005. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes. J Agric Food Chem.
- Bitas, V., McCartney, N., Li, N., Demers, J., Kim, J.-E., Kim, H.-S., et al. 2015. Fusarium Oxysporum Volatiles Enhance Plant Growth Via Affecting Auxin Transport and Signaling. Front Microbiol. 6:1248.
- Gfeller, A., Laloux, M., Barsics, F., Kati, D. E., Haubruge, E., du Jardin, P., et al. 2013. Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol. 39:1129–39.
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
- Najar-Rodriguez, A., Orschel, B., and Dorn, S. 2013. Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory. J Chem Ecol. 39:418–29.
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| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Trifolium pratense (Red clover) |
None |
| Medicago sativa (Alfalfa) |
None |
| Picea abies (Norway spruce) |
None |
| Rosa rugosa (Japanese rose) |
None |
| Nicotiana tomentosiformis |
None |
| Nicotiana tabacum (Tobacco) |
None |
| Fragaria x ananassa Duch. (Strawberry) |
None |
| Prunus persica (Peach) |
None |
| Hordeum vulgare (Barley) |
None |
| Citrus sinensis (Sweet orange) |
None |
| Pyrus communis (Pear) |
None |
|
| Confirmed/Hypothesized Functions |
|
