| Metabolic Pathways |
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| Structure |
|
| IUPAC Name |
ethyl 2-methylbutanoate |
| PubChem CID |
24020 |
| Synonymous Names |
more
less
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| Formula |
C7H14O2 |
| Molecular Weight |
130.18 |
| Chemical Class |
Fatty acid ester, Carboxylic acid ester, Aliphatic, Fatty Acyl, Carbonyl, Ester |
| Reference Link |
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
- Ulrich, D., Kecke, S., and Olbricht, K. 2018. What Do We Know about the Chemistry of Strawberry Aroma? J Agric Food Chem. 66:3291–3301.
- Guo, H., Shi, X., Han, J., Ren, Q., Gao, Z., Zhang, A., et al. 2023. VOCs from fungi-infected apples attract and increase the oviposition of yellow peach moth Conogethes punctiferalis. Pest Manag Sci.
- Cao, S., Sun, J., Yuan, X., Deng, W., Zhong, B., and Chun, J. 2020. Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS. Molecules. 25.
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| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Citrus sinensis (Sweet orange) |
None |
| Fragaria x ananassa Duch. (Strawberry) |
None |
| Malus domestica (Apple) |
Fungi - Penicillium crustosum |
| Malus domestica (Apple) |
Fungi - Rhizopus oryzae |
| Malus domestica (Apple) |
Fungi - Colletotrichum gloeosporioides |
| Citrus sinensis (Sweet orange) |
Insect - Diaphorina citri - Asian Citrus Psyllid |
| Citrus sinensis (Sweet orange) |
Bacteria - Candidatus Liberibacter - asiaticus |
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| Confirmed/Hypothesized Functions |
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