| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
dodecan-1-ol |
| PubChem CID |
8193 |
| Synonymous Names |
more
less
|
| Formula |
C12H26O |
| Molecular Weight |
186.33 |
| Chemical Class |
Fatty alcohol, Alcohol, Aliphatic, Fatty Acyl |
| Reference Link |
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Bergstrom, G., Birgersson, G., Groth, I., and Anders Nilsson, L. 1992. Floral fragrance disparity between three taxa of lady’s slipper Cypripedium calceolus (orchidaceae). Phytochemistry. 31:2315–2319.
- Gfeller, A., Laloux, M., Barsics, F., Kati, D. E., Haubruge, E., du Jardin, P., et al. 2013. Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol. 39:1129–39.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Cypripedium calceolus (Lady's slipper orchid) |
None |
| Medicago sativa (Alfalfa) |
None |
| Hordeum vulgare (Barley) |
None |
|
| Confirmed/Hypothesized Functions |
|
