| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
decan-1-ol |
| PubChem CID |
8174 |
| Synonymous Names |
more
less
|
| Formula |
C10H22O |
| Molecular Weight |
158.28 |
| Chemical Class |
Fatty alcohol, Alcohol, Aliphatic, Fatty Acyl |
| Reference Link |
- Bergstrom, G., Birgersson, G., Groth, I., and Anders Nilsson, L. 1992. Floral fragrance disparity between three taxa of lady’s slipper Cypripedium calceolus (orchidaceae). Phytochemistry. 31:2315–2319.
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Cypripedium calceolus (Lady's slipper orchid) |
None |
| Medicago sativa (Alfalfa) |
None |
| Citrus sinensis (Sweet orange) |
None |
|
| Confirmed/Hypothesized Functions |
|
