| Metabolic Pathways |
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| Structure |
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| IUPAC Name |
benzaldehyde |
| PubChem CID |
240 |
| Synonymous Names |
more
less
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| Formula |
C7H6O |
| Molecular Weight |
106.12 |
| Chemical Class |
Benzenoid, Aldehyde, Aromatic, Organic oxide |
| Reference Link |
- Altenburger, R., and Matile, P. 1990. Further observations on rhythmic emission of fragrance in flowers. Planta. 180:194–7.
- Bergstrom, G., Birgersson, G., Groth, I., and Anders Nilsson, L. 1992. Floral fragrance disparity between three taxa of lady’s slipper Cypripedium calceolus (orchidaceae). Phytochemistry. 31:2315–2319.
- Connick, W. J., and French, R. C. 1991. Volatiles emitted during the sexual stage of the Canada thistle rust fungus and by thistle flowers. J Agric Food Chem. 39:185–188.
- Burger, B., Munro, Z., and Visser, J. 1988. Determination of Plant Volatiles 1:Analysis of the Insect-Attracting Allomone of the Parasitic Plant Hydnora africana Using Grob-Habich Activated Charcoal Traps. Journal of High Resolution Chromatography & Chro
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Loughrin, J. H., Hamilton-Kemp, T. R., Andersen, R. A., and Hildebrand, D. F. 1990. Headspace compounds from flowers of Nicotiana tabacum and related species. J Agric Food Chem. 38:455–460.
- Hamilton-Kemp, T. R., Loughrin, J. H., and Andersen, R. A. 1990. Identification of some volatile compounds from strawberry flowers. Phytochemistry. 29:2847–2848.
- Robustelli Della Cuna, F. S., Calevo, J., Bazzicalupo, M., Sottani, C., Grignani, E., and Preda, S. 2021. Chemical Composition of Essential Oil from Flowers of Five Fragrant Dendrobium (Orchidaceae). Plants (Basel). 10.
- Horvat, R. J., Chapman, G. W., Robertson, J. A., Meredith, F. I., Scorza, R., Callahan, A. M., et al. 1990. Comparison of the volatile compounds from several commercial peach cultivars. J Agric Food Chem. 38:234–237.
- Aubert, C., Baumann, S., and Arguel, H. 2005. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes. J Agric Food Chem.
- Bitas, V., McCartney, N., Li, N., Demers, J., Kim, J.-E., Kim, H.-S., et al. 2015. Fusarium Oxysporum Volatiles Enhance Plant Growth Via Affecting Auxin Transport and Signaling. Front Microbiol. 6:1248.
- Chen, P., Dai, C., Liu, H., and Hou, M. 2022. Identification of Key Headspace Volatile Compounds Signaling Preference for Rice over Corn in Adult Females of the Rice Leaf Folder Cnaphalocrocis medinalis. J Agric Food Chem. 70:9826–9833.
- Li, J., Di, T., and Bai, J. 2019. Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars. Molecules. 24.
- Giacomuzzi, V., Cappellin, L., Khomenko, I., Biasioli, F., Schütz, S., Tasin, M., et al. 2016. Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial.
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
- Najar-Rodriguez, A., Orschel, B., and Dorn, S. 2013. Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory. J Chem Ecol. 39:418–29.
- Vallat, A., Gu, H., and Dorn, S. 2005. How rainfall, relative humidity and temperature influence volatile emissions from apple trees in situ. Phytochemistry. 66:1540–50.
- Michereff, M. F. F., Laumann, R. A., Borges, M., Michereff-Filho, M., Diniz, I. R., Neto, A. L. F., et al. 2011. Volatiles mediating a plant-herbivore-natural enemy interaction in resistant and susceptible soybean cultivars. J Chem Ecol. 37:273–85.
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