| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
acetic acid |
| PubChem CID |
176 |
| Synonymous Names |
more
less
|
| Formula |
C2H4O2 |
| Molecular Weight |
60.05 |
| Chemical Class |
Aliphatic, Carbonyl, Carboxylic acid, Organic oxide |
| Reference Link |
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1984. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants. J Agric Food Chem. 32:254–256.
- Dobson, H. E. M., Bergström, J., Bergström, G., and Groth, I. 1987. Pollen and flower volatiles in two Rosa species. Phytochemistry. 26:3171–3173.
- Ulrich, D., Kecke, S., and Olbricht, K. 2018. What Do We Know about the Chemistry of Strawberry Aroma? J Agric Food Chem. 66:3291–3301.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Trifolium pratense (Red clover) |
None |
| Rosa rugosa (Japanese rose) |
None |
| Fragaria x ananassa Duch. (Strawberry) |
None |
|
| Confirmed/Hypothesized Functions |
|
