| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
4-methyl-1-propan-2-ylcyclohex-3-en-1-ol |
| PubChem CID |
11230 |
| Synonymous Names |
more
less
|
| Formula |
C10H18O |
| Molecular Weight |
154.25 |
| Chemical Class |
Terpenoid, Alcohol, Aliphatic, Prenol |
| Reference Link |
- Robustelli Della Cuna, F. S., Calevo, J., Bazzicalupo, M., Sottani, C., Grignani, E., and Preda, S. 2021. Chemical Composition of Essential Oil from Flowers of Five Fragrant Dendrobium (Orchidaceae). Plants (Basel). 10.
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
- González-Mas, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., and Granell, A. 2019. Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Front Plant Sci. 10:12.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Dendrobium chrysotoxum |
None |
| Citrus sinensis (Sweet orange) |
None |
| Citrus medica (Citron) |
None |
| Citrus reticulata (Mandarin orange) |
None |
| Citrus paradisi (Grapefruit) |
None |
| Citrus grandis (Pummelo) |
None |
| Citrus limon (Lemon) |
None |
| Citrus aurantifolia (Lime) |
None |
| Citrus aurantium (Bitter orange) |
None |
| Citrus bergamia (Bergamot orange) |
None |
| Citrus junos (Yuzu) |
None |
|
| Confirmed/Hypothesized Functions |
|
