| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
3-methylbutan-1-ol |
| PubChem CID |
31260 |
| Synonymous Names |
more
less
|
| Formula |
C5H12O |
| Molecular Weight |
88.15 |
| Chemical Class |
Alcohol, Aliphatic |
| Reference Link |
- Goff, S. A., and Klee, H. J. 2006. Plant volatile compounds: sensory cues for health and nutritional value? Science. 311:815–9.
- Altenburger, R., and Matile, P. 1988. Circadian rhythmicity of fragrance emission in flowers of Hoya carnosa R. Br. Planta. 174:248–52.
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Dobson, H. E. M., Bergström, J., Bergström, G., and Groth, I. 1987. Pollen and flower volatiles in two Rosa species. Phytochemistry. 26:3171–3173.
- Li, J., Di, T., and Bai, J. 2019. Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars. Molecules. 24.
- Bitas, V., McCartney, N., Li, N., Demers, J., Kim, J.-E., Kim, H.-S., et al. 2015. Fusarium Oxysporum Volatiles Enhance Plant Growth Via Affecting Auxin Transport and Signaling. Front Microbiol. 6:1248.
- Najar-Rodriguez, A., Orschel, B., and Dorn, S. 2013. Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory. J Chem Ecol. 39:418–29.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Hoya carnosa (Porcelain flower) |
None |
| Medicago sativa (Alfalfa) |
None |
| Rosa rugosa (Japanese rose) |
None |
| Lycopersicon esculentum (Tomato) |
None |
| Pyrus communis (Pear) |
None |
|
| Confirmed/Hypothesized Functions |
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