| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
3,7-dimethyloct-6-en-1-ol |
| PubChem CID |
8842 |
| Synonymous Names |
more
less
|
| Formula |
C10H20O |
| Molecular Weight |
156.26 |
| Chemical Class |
Fatty alcohol, Terpenoid, Alcohol, Aliphatic, Prenol, Fatty Acyl |
| Reference Link |
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
- Najar-Rodriguez, A., Orschel, B., and Dorn, S. 2013. Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory. J Chem Ecol. 39:418–29.
- González-Mas, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., and Granell, A. 2019. Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Front Plant Sci. 10:12.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Citrus sinensis (Sweet orange) |
None |
| Prunus persica (Peach) |
None |
| Citrus reticulata (Mandarin orange) |
None |
| Citrus paradisi (Grapefruit) |
None |
| Citrus grandis (Pummelo) |
None |
| Citrus limon (Lemon) |
None |
| Citrus aurantifolia (Lime) |
None |
| Citrus aurantium (Bitter orange) |
None |
| Citrus bergamia (Bergamot orange) |
None |
| Citrus junos (Yuzu) |
None |
| Citrus medica (Citron) |
None |
|
| Confirmed/Hypothesized Functions |
|
