| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
2-phenylethanol |
| PubChem CID |
6054 |
| Synonymous Names |
more
less
|
| Formula |
C8H10O |
| Molecular Weight |
122.16 |
| Chemical Class |
Benzenoid, Alcohol, Aromatic |
| Reference Link |
- Goff, S. A., and Klee, H. J. 2006. Plant volatile compounds: sensory cues for health and nutritional value? Science. 311:815–9.
- Bergstrom, G., Birgersson, G., Groth, I., and Anders Nilsson, L. 1992. Floral fragrance disparity between three taxa of lady’s slipper Cypripedium calceolus (orchidaceae). Phytochemistry. 31:2315–2319.
- Connick, W. J., and French, R. C. 1991a. Volatiles emitted during the sexual stage of the Canada thistle rust fungus and by thistle flowers. J Agric Food Chem. 39:185–188
- Dobson, H. E. M., Bergström, J., Bergström, G., and Groth, I. 1987. Pollen and flower volatiles in two Rosa species. Phytochemistry. 26:3171–3173.
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1984. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants. J Agric Food Chem. 32:254–256.
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Hamilton-Kemp, T. R., Loughrin, J. H., and Andersen, R. A. 1990. Identification of some volatile compounds from strawberry flowers. Phytochemistry. 29:2847–2848.
- Robustelli Della Cuna, F. S., Calevo, J., Bazzicalupo, M., Sottani, C., Grignani, E., and Preda, S. 2021. Chemical Composition of Essential Oil from Flowers of Five Fragrant Dendrobium (Orchidaceae). Plants (Basel). 10.
- Giacomuzzi, V., Cappellin, L., Khomenko, I., Biasioli, F., Schütz, S., Tasin, M., et al. 2016. Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial.
- González-Mas, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., and Granell, A. 2019. Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Front Plant Sci. 10:12.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Lycopersicon esculentum (Tomato) |
None |
| Cypripedium calceolus (Lady's slipper orchid) |
None |
| Trifolium pratense (Red clover) |
None |
| Cirsium arvense (Canadian thistle) |
None |
| Medicago sativa (Alfalfa) |
None |
| Rosa rugosa (Japanese rose) |
None |
| Fragaria x ananassa Duch. (Strawberry) |
None |
| Dendrobium chrysotoxum |
None |
| Dendrobium wardianum |
None |
| Malus domestica (Apple) |
Insect - Pandemis heparana |
| Citrus grandis (Pummelo) |
None |
|
| Confirmed/Hypothesized Functions |
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