| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
2-phenylacetaldehyde |
| PubChem CID |
998 |
| Synonymous Names |
more
less
|
| Formula |
C8H8O |
| Molecular Weight |
120.15 |
| Chemical Class |
Benzenoid, Aldehyde, Aromatic, Carbonyl, Organic oxide |
| Reference Link |
- Goff, S. A., and Klee, H. J. 2006. Plant volatile compounds: sensory cues for health and nutritional value? Science. 311:815–9.
- Connick, W. J., and French, R. C. 1991. Volatiles emitted during the sexual stage of the Canada thistle rust fungus and by thistle flowers. J Agric Food Chem. 39:185–188.
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Robustelli Della Cuna, F. S., Calevo, J., Bazzicalupo, M., Sottani, C., Grignani, E., and Preda, S. 2021. Chemical Composition of Essential Oil from Flowers of Five Fragrant Dendrobium (Orchidaceae). Plants (Basel). 10.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Cirsium arvense (Canadian thistle) |
None |
| Medicago sativa (Alfalfa) |
None |
| Dendrobium wardianum |
None |
| Dendrobium chrysotoxum |
None |
| Dendrobium wardianum |
None |
| Lycopersicon esculentum (Tomato) |
None |
|
| Confirmed/Hypothesized Functions |
|
