| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
2-methylbutan-1-ol |
| PubChem CID |
8723 |
| Synonymous Names |
more
less
|
| Formula |
C5H12O |
| Molecular Weight |
88.15 |
| Chemical Class |
Alcohol, Aliphatic |
| Reference Link |
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1984. Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants. J Agric Food Chem. 32:254–256.
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Li, J., Di, T., and Bai, J. 2019. Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars. Molecules. 24.
- Bitas, V., McCartney, N., Li, N., Demers, J., Kim, J.-E., Kim, H.-S., et al. 2015. Fusarium Oxysporum Volatiles Enhance Plant Growth Via Affecting Auxin Transport and Signaling. Front Microbiol. 6:124
- Najar-Rodriguez, A., Orschel, B., and Dorn, S. 2013. Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory. J Chem Ecol. 39:418–29.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Trifolium pratense (Red clover) |
None |
| Medicago sativa (Alfalfa) |
None |
| Lycopersicon esculentum (Tomato) |
None |
| Pyrus communis (Pear) |
None |
|
| Confirmed/Hypothesized Functions |
|
