| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one |
| PubChem CID |
7439 |
| Synonymous Names |
more
less
|
| Formula |
C10H14O |
| Molecular Weight |
150.22 |
| Chemical Class |
Ketone, Terpenoid, Aliphatic, Prenol, Carbonyl |
| Reference Link |
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
- González-Mas, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., and Granell, A. 2019. Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Front Plant Sci. 10:12.
- da Cruz, M. A., Plotto, A., Ferrarezi, R. S., Leite Junior, R. P., and Bai, J. 2023. Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in “Ray Ruby” Grapefruit. Foods. 12.
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| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Citrus sinensis (Sweet orange) |
None |
| Citrus medica (Citron) |
None |
| Citrus reticulata (Mandarin orange) |
None |
| Citrus grandis (Pummelo) |
None |
| Citrus limon (Lemon) |
None |
| Citrus aurantifolia (Lime) |
None |
| Citrus aurantium (Bitter orange) |
None |
| Citrus bergamia (Bergamot orange) |
None |
| Citrus junos (Yuzu) |
None |
| Citrus paradisi (Grapefruit) |
Bacteria - Candidatus Liberibacter - asiaticus |
| Citrus paradisi (Grapefruit) |
Insect - Diaphorina citri - Asian Citrus Psyllid |
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| Confirmed/Hypothesized Functions |
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