| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
2-(4-methylcyclohex-3-en-1-yl)propan-2-ol |
| PubChem CID |
17100 |
| Synonymous Names |
more
less
|
| Formula |
C10H18O |
| Molecular Weight |
154.25 |
| Chemical Class |
Terpenoid, Alcohol, Aliphatic, Prenol |
| Reference Link |
- Altenburger, R., and Matile, P. 1990. Further observations on rhythmic emission of fragrance in flowers. Planta. 180:194–7.
- Quintana-Rodriguez, E., Morales-Vargas, A. T., Molina-Torres, J., Ádame-Alvarez, R. M., Acosta-Gallegos, J. A., and Heil, M. 2015. Plant volatiles cause direct, induced and associational resistance in common bean to the fungal pathogen Colletotrichum lin
- Loughrin, J. H., Hamilton-Kemp, T. R., Andersen, R. A., and Hildebrand, D. F. 1990. Headspace compounds from flowers of Nicotiana tabacum and related species. J Agric Food Chem. 38:455–460.
- Robustelli Della Cuna, F. S., Calevo, J., Bazzicalupo, M., Sottani, C., Grignani, E., and Preda, S. 2021. Chemical Composition of Essential Oil from Flowers of Five Fragrant Dendrobium (Orchidaceae). Plants (Basel). 10.
- Aubert, C., Baumann, S., and Arguel, H. 2005. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes. J Agric Food Chem.
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
- González-Mas, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., and Granell, A. 2019. Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Front Plant Sci. 10:12.
- Jones, S. E., and Killiny, N. 2021. Influence of Rootstock on the Leaf Volatile Organic Compounds of Citrus Scion Is More Pronounced after the Infestation with Diaphorina citri. Plants (Basel). 10.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Phaseolus vulgaris (Bean) |
Fungi - Colletotrichum lindemuthianum |
| Citrus medica (Citron) |
None |
| Nicotiana sylvestris |
None |
| Dendrobium chrysotoxum |
None |
| Dendrobium chrysanthum |
None |
| Prunus persica (Peach) |
None |
| Citrus sinensis (Sweet orange) |
None |
| Citrus paradisi (Grapefruit) |
None |
| Citrus grandis (Pummelo) |
None |
| Citrus limon (Lemon) |
None |
| Citrus aurantifolia (Lime) |
None |
| Citrus aurantium (Bitter orange) |
None |
| Citrus bergamia (Bergamot orange) |
None |
| Citrus junos (Yuzu) |
None |
| Citrus reticulata (Mandarin orange) |
Insect - Ceratitis capitata Wiedemann - Mediterranean Fruit Fly |
|
| Confirmed/Hypothesized Functions |
|
