| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
(Z)-hex-3-enal |
| PubChem CID |
643941 |
| Synonymous Names |
more
less
|
| Formula |
C6H10O |
| Molecular Weight |
98.14 |
| Chemical Class |
Aldehyde, Aliphatic, Carbonyl, Organic oxide |
| Reference Link |
- Goff, S. A., and Klee, H. J. 2006. Plant volatile compounds: sensory cues for health and nutritional value? Science. 311:815–9.
- Croft, KPC., Juttner, F., and Slusarenko, A. J. 1993. Volatile Products of the Lipoxygenase Pathway Evolved from Phaseolus vulgaris (L.) Leaves Inoculated with Pseudomonas syringae pv phaseolicola. Plant Physiol. 101:13–24.
- Chen, P., Dai, C., Liu, H., and Hou, M. 2022. Identification of Key Headspace Volatile Compounds Signaling Preference for Rice over Corn in Adult Females of the Rice Leaf Folder Cnaphalocrocis medinalis. J Agric Food Chem. 70:9826–9833.
- Li, J., Di, T., and Bai, J. 2019. Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars. Molecules. 24.
- Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193
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| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Phaseolus vulgaris (Bean) |
Bacteria - Pseudomonas syringae |
| Oryza sativa (Rice) |
None |
| Lycopersicon esculentum (Tomato) |
None |
| Citrus sinensis (Sweet orange) |
None |
|
| Confirmed/Hypothesized Functions |
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