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Plant-Associated Volatile Organic Compound (VOC) Database (PVD)

A database supporting research and application of VOCs produced by plants and plant-associated microbes

(Z)-hex-3-en-1-ol

Metabolic Pathways

Structure

IUPAC Name

(Z)-hex-3-en-1-ol

PubChem CID

5281167

Synonymous Names

Formula

C6H12O

Molecular Weight

100.16

Chemical Class

Fatty alcohol, Alcohol, Aliphatic, Fatty Acyl

Reference Link

De Moraes, C. M., Mescher, M. C., and Tumlinson, J. H. 2001. Caterpillar-induced nocturnal plant volatiles repel conspecific females. Nature. 410:577–80.
Kessler, A., and Baldwin, I. T. 2001. Defensive function of herbivore-induced plant volatile emissions in nature. Science. 291:2141–4.
Rodriguez-Saona, C. R., Rodriguez-Saona, L. E., and Frost, C. J. 2009. Herbivore-induced volatiles in the perennial shrub, Vaccinium corymbosum, and their role in inter-branch signaling. J Chem Ecol. 35:163–75.
Copolovici, L., Kännaste, A., Pazouki, L., and Niinemets, U. 2012. Emissions of green leaf volatiles and terpenoids from Solanum lycopersicum are quantitatively related to the severity of cold and heat shock treatments. J Plant Physiol. 169:664–72.
Copolovici, L., Kännaste, A., Remmel, T., Vislap, V., and Niinemets, Ü. 2011. Volatile Emissions from Alnus glutionosa Induced by Herbivory are Quantitatively Related to the Extent of Damage. J Chem Ecol. 37:18–28.
Croft, KPC., Juttner, F., and Slusarenko, A. J. 1993. Volatile Products of the Lipoxygenase Pathway Evolved from Phaseolus vulgaris (L.) Leaves Inoculated with Pseudomonas syringae pv phaseolicola. Plant Physiol. 101:13–24.
Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
Loughrin, J. H., Hamilton-Kemp, T. R., Andersen, R. A., and Hildebrand, D. F. 1990. Headspace compounds from flowers of Nicotiana tabacum and related species. J Agric Food Chem. 38:455–460.
Hamilton-Kemp, T. R., Loughrin, J. H., and Andersen, R. A. 1990. Identification of some volatile compounds from strawberry flowers. Phytochemistry. 29:2847–2848.
Aubert, C., Baumann, S., and Arguel, H. 2005. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes. J Agric Food Chem.
Becker, E.-M., Herrfurth, C., Irmisch, S., Köllner, T. G., Feussner, I., Karlovsky, P., et al. 2014. Infection of Corn Ears by Fusarium spp. Induces the Emission of Volatile Sesquiterpenes. J Agric Food Chem. 62:5226–5236.
Gfeller, A., Laloux, M., Barsics, F., Kati, D. E., Haubruge, E., du Jardin, P., et al. 2013. Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol. 39:1129–39.
Goff, S. A., and Klee, H. J. 2006. Plant volatile compounds: sensory cues for health and nutritional value? Science. 311:815–9.
Giacomuzzi, V., Cappellin, L., Khomenko, I., Biasioli, F., Schütz, S., Tasin, M., et al. 2016. Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial.
Najar-Rodriguez, A., Orschel, B., and Dorn, S. 2013. Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory. J Chem Ecol. 39:418–29.
Vallat, A., Gu, H., and Dorn, S. 2005. How rainfall, relative humidity and temperature influence volatile emissions from apple trees in situ. Phytochemistry. 66:1540–50.
Michereff, M. F. F., Laumann, R. A., Borges, M., Michereff-Filho, M., Diniz, I. R., Neto, A. L. F., et al. 2011. Volatiles mediating a plant-herbivore-natural enemy interaction in resistant and susceptible soybean cultivars. J Chem Ecol. 37:273–85.
Strapasson, P., Pinto-Zevallos, D. M., Da Silva Gomes, S. M., and Zarbin, P. H. G. 2016. Volatile Organic Compounds Induced by Herbivory of the Soybean Looper Chrysodeixis includens in Transgenic Glyphosate-Resistant Soybean and the Behavioral Effect on
Cao, S., Sun, J., Yuan, X., Deng, W., Zhong, B., and Chun, J. 2020. Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS. Molecules. 25.

Plants/Microbial Species and Abiotic/Biotic Stimuli

Plant/Microbial Species	Abiotic/Biotic Stimuli
Lycopersicon esculentum (Tomato)	Heat - High Temperature
Vaccinium corymbosum (Blueberry)	Insect - Lymantina dispar
Nicotiana tabacum (Tobacco)	Insect - Heliothios virescens
Nicotiana tabacum (Tobacco)	Insect - Heliothis zea
Nicotiana tabacum (Tobacco)	Insect - Manduca sexta
Nicotiana attenuata	Insect - Manduca quinquemaculata
Nicotiana attenuata	Insect - Epitrix hirtipenndis
Nicotiana attenuata	Insect - Dicyphus minimus
Alnus glutinosa (Black Alder)	Insect - Cabera pusaria
Phaseolus vulgaris (Bean)	Bacteria - Pseudomonas syringae
Medicago sativa (Alfalfa)	None
Medicago sativa (Alfalfa)	None
Nicotiana sylvestris	None
Nicotiana tomentosiformis	None
Fragaria x ananassa Duch. (Strawberry)	None
Prunus persica (Peach)	None
Zea mays	None
Hordeum vulgare (Barley)	None
Lycopersicon esculentum (Tomato)	None
Malus domestica (Apple)	Insect - Pandemis heparana
Pyrus communis (Pear)	None
Glycine max (Soybean)	Insect - Chrysodeixis includens - Soybean Looper
Citrus sinensis (Sweet orange)	Insect - Diaphorina citri - Asian Citrus Psyllid
Citrus sinensis (Sweet orange)	Bacteria - Candidatus Liberibacter - asiaticus

Confirmed/Hypothesized Functions