| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
(E)-non-2-enal |
| PubChem CID |
5283335 |
| Synonymous Names |
more
less
|
| Formula |
C9H16O |
| Molecular Weight |
140.22 |
| Chemical Class |
Aldehyde, Fatty aldehyde, Enal, Aliphatic, Carbonyl, Organic oxide |
| Reference Link |
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Gfeller, A., Laloux, M., Barsics, F., Kati, D. E., Haubruge, E., du Jardin, P., et al. 2013. Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol. 39:1129–39.
- Najar-Rodriguez, A., Orschel, B., and Dorn, S. 2013. Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory. J Chem Ecol. 39:418–29.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Medicago sativa (Alfalfa) |
None |
| Hordeum vulgare (Barley) |
None |
| Pyrus communis (Pear) |
None |
|
| Confirmed/Hypothesized Functions |
|
