| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
(E)-hex-2-en-1-ol |
| PubChem CID |
5318042 |
| Synonymous Names |
more
less
|
| Formula |
C6H12O |
| Molecular Weight |
100.16 |
| Chemical Class |
Fatty alcohol, Alcohol, Aliphatic, Fatty Acyl |
| Reference Link |
- Bate, N. J., and Rothstein, S. J. 1998. C6-volatiles derived from the lipoxygenase pathway induce a subset of defense-related genes. The Plant Journal. 16:561–569.
- Eigenbrode, S. D., Ding, H., Shiel, P., and Berger, P. H. 2002. Volatiles from potato plants infected with potato leafroll virus attract and arrest the virus vector, Myzus persicae (Homoptera: Aphididae). Proc Biol Sci. 269:455–60.
- Croft, KPC., Juttner, F., and Slusarenko, A. J. 1993. Volatile Products of the Lipoxygenase Pathway Evolved from Phaseolus vulgaris (L.) Leaves Inoculated with Pseudomonas syringae pv phaseolicola. Plant Physiol. 101:13–24.
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Loughrin, J. H., Hamilton-Kemp, T. R., Andersen, R. A., and Hildebrand, D. F. 1990. Headspace compounds from flowers of Nicotiana tabacum and related species. J Agric Food Chem. 38:455–460.
- Robustelli Della Cuna, F. S., Calevo, J., Bazzicalupo, M., Sottani, C., Grignani, E., and Preda, S. 2021. Chemical Composition of Essential Oil from Flowers of Five Fragrant Dendrobium (Orchidaceae). Plants (Basel). 10.
- Aubert, C., Baumann, S., and Arguel, H. 2005. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes. J Agric Food Chem.
- Chen, P., Dai, C., Liu, H., and Hou, M. 2022. Identification of Key Headspace Volatile Compounds Signaling Preference for Rice over Corn in Adult Females of the Rice Leaf Folder Cnaphalocrocis medinalis. J Agric Food Chem. 70:9826–9833.
- Gfeller, A., Laloux, M., Barsics, F., Kati, D. E., Haubruge, E., du Jardin, P., et al. 2013. Characterization of volatile organic compounds emitted by barley (Hordeum vulgare L.) roots and their attractiveness to wireworms. J Chem Ecol. 39:1129–39.
- Goff, S. A., and Klee, H. J. 2006. Plant volatile compounds: sensory cues for health and nutritional value? Science. 311:815–9.
- Michereff, M. F. F., Laumann, R. A., Borges, M., Michereff-Filho, M., Diniz, I. R., Neto, A. L. F., et al. 2011. Volatiles mediating a plant-herbivore-natural enemy interaction in resistant and susceptible soybean cultivars. J Chem Ecol. 37:273–85.
- Ulrich, D., Kecke, S., and Olbricht, K. 2018. What Do We Know about the Chemistry of Strawberry Aroma? J Agric Food Chem. 66:3291–3301.
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| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Solanum tuberosum (Potato) |
Virus - Potato leaf roll virus (PLRV) |
| Phaseolus vulgaris (Bean) |
Bacteria - Pseudomonas syringae |
| Medicago sativa (Alfalfa) |
None |
| Nicotiana tabacum (Tobacco) |
None |
| Dendrobium harveyanum |
None |
| Prunus persica (Peach) |
None |
| Oryza sativa (Rice) |
None |
| Hordeum vulgare (Barley) |
None |
| Lycopersicon esculentum (Tomato) |
None |
| Glycine max (Soybean) |
None |
| Fragaria x ananassa Duch. (Strawberry) |
None |
|
| Confirmed/Hypothesized Functions |
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