| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
(E)-2-deuteriohex-2-enal |
| PubChem CID |
166643343 |
| Synonymous Names |
|
| Formula |
C6H10O |
| Molecular Weight |
99.15 |
| Chemical Class |
|
| Reference Link |
- Aubert, C., Baumann, S., and Arguel, H. 2005. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes. J Agric Food Chem.
- González-Mas, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., and Granell, A. 2019. Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Front Plant Sci. 10:12.
|
| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Prunus persica (Peach) |
None |
| Citrus reticulata (Mandarin orange) |
None |
|
| Confirmed/Hypothesized Functions |
|
