| Metabolic Pathways |
|
| Structure |
|
| IUPAC Name |
(2E,4E)-deca-2,4-dienal |
| PubChem CID |
5283349 |
| Synonymous Names |
more
less
|
| Formula |
C10H16O |
| Molecular Weight |
152.23 |
| Chemical Class |
Aldehyde, Fatty aldehyde, Enal, Aliphatic, Carbonyl, Organic oxide |
| Reference Link |
- Buttery, R. G., Kamm, J. A., and Ling, L. C. 1982. Volatile components of alfalfa flowers and pods. J Agric Food Chem. 30:739–742.
- Robustelli Della Cuna, F. S., Calevo, J., Bazzicalupo, M., Sottani, C., Grignani, E., and Preda, S. 2021. Chemical Composition of Essential Oil from Flowers of Five Fragrant Dendrobium (Orchidaceae). Plants (Basel). 10.
- Ángeles López, Y. I., Martínez-Gallardo, N. A., Ramírez-Romero, R., López, M. G., Sánchez-Hernández, C., and Délano-Frier, J. P. 2012. Cross-kingdom effects of plant-plant signaling via volatile organic compounds emitted by tomato (Solanum lycopersicum)
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| Plants/Microbial Species and Abiotic/Biotic Stimuli |
| Plant/Microbial Species |
Abiotic/Biotic Stimuli |
| Medicago sativa (Alfalfa) |
None |
| Dendrobium chrysotoxum |
None |
| Dendrobium harveyanum |
None |
| Dendrobium wardianum |
None |
| Dendrobium amabile |
None |
| Lycopersicon esculentum (Tomato) |
Insect - Trialeurodes vaporariorum - Whitefly |
|
| Confirmed/Hypothesized Functions |
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