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Plant-Associated Volatile Organic Compound (VOC) Database (PVD)

A database supporting research and application of VOCs produced by plants and plant-associated microbes

(1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol

Metabolic Pathways

Structure

IUPAC Name

(1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol

PubChem CID

330573

Synonymous Names

(-)-cis-Carveol
1197-06-4
2102-59-2
cis-(-)-Carveol
(+/-)-cis-Carveol
Carveol, cis-
(4R,6R)-cis-Carveol
Carveol, cis-(-)-
cis-Carveol
L-cis-Carveol
Carveol, cis-(+/-)-
DI8OD510EO
(Z)-Carveol
cis-Mentha-1,8-dien-6-ol
NSC-319644
(1R)-cis-Carveol
(1R,5R)-(-)-cis-Carveol
p-Mentha-6,8-dien-2-ol, cis-
(1R,5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-ol
UNII-DI8OD510EO
OOZ105PLI9
cis-p-mentha-6,8-dien-2-ol
(-)-(4R,6R)-cis-carveol
2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R,5R)-rel-
(1R-cis)-2-Methyl-5-isopropenyl-2-cyclohexen-1-ol
cis-2-Methyl-5-(1-methylvinyl)-2-cyclohexene-1-ol
(4R,6R)-p-mentha-1,8-dien-6-ol
(1R-cis)-2-Methyl-5-(1-methylvinyl)cyclohex-2-en-1-ol
2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis-
(Z)-carveol,2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol,cis-mentha-1,8-dien-6-ol
2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R,5R)-
p-Mentha-6,8-dien-2-ol, (Z)-
p-Mentha-6, cis-
5-Isopropenyl-2-methyl-2-cyclohexen-1-ol, cis-
CARVEOL, L-CIS-
cis-2-Methyl-5-[1-methylethenyl]-2-cyclohexen-1-ol
UNII-OOZ105PLI9
2-Cyclohexen-1-ol, cis-
CHEBI:227
(-)-(4R,6R)-Carveol
SCHEMBL15011317
DTXSID60317646
BAVONGHXFVOKBV-NXEZZACHSA-N
DTXSID701036409
EINECS 218-270-5
NSC319644
(-)-cis-p-Mentha-1,8-dien-6-ol
(2R)-cis-p-mentha-6,8-dien-2-ol
LMPR0102090030
FEMA NO. 2247, CIS-(-)-
p-Mentha-6,8-dien-2-ol, (2R,4R)-(-)-
Q27891515
2-Methyl-5-(1-methylethenyl)-(1R,5R)-2-Cyclohexen-1-ol
2-Methyl-5-(1-methylethenyl)-(1R-cis)-2-Cyclohexen-1-ol
(1R,5R)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-ol
(1R,5R)-rel-2-Methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol
2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, (1R-cis)-

Formula

C10H16O

Molecular Weight

152.23

Chemical Class

Terpenoid, Alcohol, Aliphatic, Prenol

Reference Link

Cuevas, F. J., Moreno-Rojas, J. M., and Ruiz-Moreno, M. J. 2017. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. Food Chem. 221:1930–193

Plants/Microbial Species and Abiotic/Biotic Stimuli

Plant/Microbial Species	Abiotic/Biotic Stimuli
Citrus sinensis (Sweet orange)	None

Confirmed/Hypothesized Functions